
there's no better way to desecrate the sanctimonious health of vegetables than by deep-frying them. in this case, we're talking corn and coriander, both of which barely count as vegetables -- one is an herb; the other has so little nutritional value that your body doesn't even bother to digest it. but i suppose, who cares, as long as they make for good fritters. which they do.
start with:
1 can corn (or the equivalent in fresh, if you're not lazy)
1 onion (red or yellow, depending on how sweet you want it)
1 clove of garlic, crushed
1/2 cup double cream
1 egg
3 tbsp of grated cheese
1 cup/lots of coriander leaves, roughly chopped
1 tbsp plain flour
- slice onions into strips or grate
- add corn and garlic, season with salt and pepper
- add cream, egg, grated cheese, coriander and flour
- add more coriander than you think you'd need, the stuff shrinks into nothingness
- heat a pan or wok and fill with about 1cm of oil
- spoon dollops into the hot oil like cookie dough and let them spread
- flip when golden brown, fry other side, then transfer to paper towels to soak oil
- cooking time should be a couple of minutes each side
- serve with thai chilli sauce
the whole shebang takes no longer than 20 minutes, and is near impossible to screw up.
since all i ever do is think about food, write about food, cook food and eat food, i figured i might as well share the wealth with y'all. "y'all" being my three readers. what say we?